Ketchup Made From Fish Guts at Raymond Doherty blog

Ketchup Made From Fish Guts. Where catsup had been thin and salty, made by copiously salting and squeezing unripened tomatoes, the new iteration was. It spread across the globe as sailors toted it to. In fact, ketchup has a storied past that dates back to imperial china, where it was made with fish entrails, meat byproducts and soybeans. The spruce eats reports that ketchup was originally a fermented fish sauce. British and dutch settlers that arrived in china in the 1600s loved the fish paste, and brought the recipe with them back to europe. Funky fish guts were the ketchup of ancient rome. We're making ancient ketchup (garum) from scratch using fish guts! A network of factories and trade routes sprang up to feed rome’s insatiable. So, how did ketchup evolve from fish guts to tomatoes? The europeans added their own twist to the recipe, which included such things as mushrooms, walnuts, strawberries, and oysters.

Healthy fish and chips! Smokey ketchup made with smoked paprika
from www.pinterest.com

Where catsup had been thin and salty, made by copiously salting and squeezing unripened tomatoes, the new iteration was. A network of factories and trade routes sprang up to feed rome’s insatiable. Funky fish guts were the ketchup of ancient rome. The europeans added their own twist to the recipe, which included such things as mushrooms, walnuts, strawberries, and oysters. We're making ancient ketchup (garum) from scratch using fish guts! It spread across the globe as sailors toted it to. So, how did ketchup evolve from fish guts to tomatoes? British and dutch settlers that arrived in china in the 1600s loved the fish paste, and brought the recipe with them back to europe. In fact, ketchup has a storied past that dates back to imperial china, where it was made with fish entrails, meat byproducts and soybeans. The spruce eats reports that ketchup was originally a fermented fish sauce.

Healthy fish and chips! Smokey ketchup made with smoked paprika

Ketchup Made From Fish Guts It spread across the globe as sailors toted it to. It spread across the globe as sailors toted it to. Funky fish guts were the ketchup of ancient rome. British and dutch settlers that arrived in china in the 1600s loved the fish paste, and brought the recipe with them back to europe. Where catsup had been thin and salty, made by copiously salting and squeezing unripened tomatoes, the new iteration was. In fact, ketchup has a storied past that dates back to imperial china, where it was made with fish entrails, meat byproducts and soybeans. The spruce eats reports that ketchup was originally a fermented fish sauce. We're making ancient ketchup (garum) from scratch using fish guts! The europeans added their own twist to the recipe, which included such things as mushrooms, walnuts, strawberries, and oysters. A network of factories and trade routes sprang up to feed rome’s insatiable. So, how did ketchup evolve from fish guts to tomatoes?

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